BBQ Prawns with Sparkling Wine Sauce

Add the wine, lemon juice and zest, and garlic to a pan and bring to the boil. Simmer for 8 mins or until reduced to about 60ml, then remove from the heat and strain into a new saucepan. Quickly whisk the butter into the sauce to blend well. Season liberally and keep warm to one side.
Brush the prawns with oil and some seasoning, then barbecue - cut-side down - for 2 mins or until cooked and slightly charred. Turn the prawns over, brush with some of your wine sauce and cook for 1 more minute. Arrange the cooked prawns on a platter and spoon over the sauce and scatter with tarragon.

15 mins

8 serving

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