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Ingredients
Method
- 400g store-bought pulled pork
- 200g corn chips
- 150g cheddar, grated
- 400g tin black beans, drained
- 1 jalapeño, thinly sliced
- Sour cream, guacamole and sliced spring onions, to serve
- Spread corn chips over a large baking tray. Scatter over black beans, pulled pork and grated cheddar. Bake at 200°C for 10-12 mins until the cheese is melted and the edges are starting to crisp.
- Top immediately with sour cream, guacamole, jalapeños and spring onions. Serve straight from the tray.
15 mins
4 serving
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