Bean and Salami Casserole

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Bean and Salami Casserole

Bean and Salami Casserole

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
1 chopped garlic clove
2 roasted red capsicums, chopped
8 cherry tomatoes, halved
6 baby salami sausages, sliced lengthways
85g cannellini beans from a tin, drained
1⁄2 zucchini, diced
2 tbsp parsley, chopped
Salt and pepper

Heat up the oil in a pan and saute the garlic for a minute, then stir in the tomatoes and capsicums and cook for 3 minutes more. Stir in the salami, beans, and zucchini, simmer for 8 minutes, then tip in the parsley and season, before serving with crusty bread. Easy!

30 mins

1 serving

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