Beef and Bean Fajita Casserole
Beef and Bean Fajita Casserole



  • 1 tbsp oil
  • 1 chopped onion
  • 400g diced beef steak
  • 1 diced red capsicum
  • 1 chopped jalapeno
  • 35g fajita seasoning mix
  • 400g tin of chopped tomatoes
  • 400g tin of kidney beans, drained
  • 200ml beef stock
  • 1 grated apple
  • 20g each chopped parsley and coriander
  • Preheat the oven to 200C. Heat the oil in a large pan and fry the onion and steak for 5 mins or until browned all over. Add the jalapeno, capsicum and seasoning mix, and cook for 1 minute more.
  • Stir in the beans, tomatoes, stock and apple, transfer to a casserole dish, then cover with the lid and bake for 2 hours, stirring halfway through the cooking time. Stir in the rice and serve with tortillas or rice.
2 hrs
4 serving

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