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Ingredients
Method
- 400g tin of kidney beans, drained
- 300g beef mince
- 6 chopped spring onions
- 1 lemon, zest only
- 2 tsp smoked paprika
- 5 tbsp mayo
- 4 buns
- 1 tsp dijon mustard
- 50g sliced gherkins
- Rocket leaves, to serve
- In a food processor, whizz together the beef, beans, onions, lemon zest, paprika and 1 tbsp of mayo. Season well, then shape into 4 patties. Heat up a griddle and toast the buns, then brush your burgers with oil and griddle for 5 mins on each side.
- Mix the rest of the mayo with the gherkins and mustard, season well and slather onto the buns. Stuff with the burgers and some rocket leaves, and serve. Yum!
20 mins
4 serving
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