What you'll need:1 tbsp sesame oil300g beef shoulder (or similar), thinly sliced1 crushed garlic clove10g ginger, grated100g cabbage, shredded100g shiitake mushrooms, sliced50g red onion, sliced50g mangetout1 tsp Chinese 5 spice powder1 tbsp sesame seeds1 lime, juice onlySalt or soy sauce to tasteTime: 20 minsServes: 4MethodFirstHeat up the sesame oil
What you'll need:
- 1 tbsp sesame oil
- 300g beef shoulder (or similar), thinly sliced
- 1 crushed garlic clove
- 10g ginger, grated
- 100g cabbage, shredded
- 100g shiitake mushrooms, sliced
- 50g red onion, sliced
- 50g mangetout
- 1 tsp Chinese 5 spice powder
- 1 tbsp sesame seeds
- 1 lime, juice only
- Salt or soy sauce to taste
Time: 20 mins
Heat up the sesame oil in a wok or large frying pan. Chuck in the sliced beef, and get it nicely coloured on all sides for 2-3 minutes. Add the ginger and garlic, and stir well. Add the veg, and continue to stir fry until the beef is cooked to your liking.
As soon as the beef is done, add the lime juice, the sesame seeds, and the 5 spice, and remove from the heat. Season well with salt or soy sauce, and serve hot.
This stir fry deserves to be paired with a merlot-dominant Bordeaux blend. The Chateau Richotey Virecourt 2016 is the absolute classic pairing for a deeply flavourful beef dishes such as this one! Delicious!
There you have it -- a simple recipe for Beef and Shiitake Stir Fry!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box