Beef Meatballs with Chickpea Traybake
- 250g beef mince
- 2 tbsp horseradish sauce
- 2 crushed garlic cloves
- 1 sliced red onion
- 1 tbsp olive oil
- 250g cooked beetroot, cut into wedges
- 400g tin of chickpeas, drained
- Mint leaves, chopped
- Tzatziki, to serve
- Pita, to serve
- Preheat the oven to 220C. Mix the mince, seasoning, half the horseradish and almost all the garlic in a bowl, and roll into 8 meatballs. Transfer to a baking tray with the onions, drizzle with olive oil and roast for 10 mins.
- Add the chickpeas and beetroot to the tray and toss together with some more seasoning. Roast for 15 mins, then serve with tzatziki, mint leaves and pita for dipping.
30 mins
2 serving