Beef, Potato and Zucchini Bake
Beef, Potato and Zucchini Bake



  • 850g sliced potatoes
  • 1 tbsp olive oil
  • 1 chopped onion
  • 250g grated carrots
  • 250g beef mince
  • 400g tin of tomato or tomato and lentil soup
  • 500g thinly sliced zucchini
  • Tsp dried mixed Italian herbs
  • Salt and pepper
  • Preheat the oven to 200 and boil the potatoes for 10 mins. Meanwhile, sweat the onions in a pan with the oil, then add the carrots and beef mince and fry for a few mins. Pour in the soup and simmer for 10 mins.
  • Drain the sliced potatoes and spoon half the mince mixture into an oven dish. Lay half the zucchinis over the mince with half the potato slices, then spoon over the remaining mince and top with the layered zucchinis and potatoes. Sprinkle with dried herbs and bake for 40 mins or until golden. You can swap the mince for a veggie alternative, too!
90 mins
4 serving

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