Beef, Thyme and Mushroom Winter Stew

Heat the oil in a large pan and sear the beef until browned all over. Remove from the pan and set aside. Add the mushrooms, thyme and bay leaves to the pan and cook for 5 mins, then add the garlic and onions, and cook for 5 mins more to soften.
Return the meat to the vegetables along with the carrots, stock and tomato paste. Season liberally, then cover with the lid and simmer for 2 hours or until the sauce has thickened and the meat is falling apart. Serve with a good grind of black pepper and a heap of mashed swede.

2 hrs 30 mins

4 serving

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