Beef with Blue Cheese Butter

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Beef with Blue Cheese Butter

Beef with Blue Cheese Butter

Ingredients
Method

Ingredients

Method

1 x 100g beef fillet
1 tbsp olive oil
Salt and pepper
25g blue cheese, crumbled
1 tbsp softened butter
Handful of fresh sage, parsley, and chives, chopped
1 tsp mustard
Cooked cabbage and mushrooms, to serve

Rub the beef fillet with salt, pepper, and olive oil, and griddle for 3 minutes on each side, or until cooked to your liking. Leave to rest.
Make your blue cheese butter by mixing together the cheese, butter, herbs, and mustard in a bowl until combined. Serve the beef on a bed of cabbage and mushrooms, topped with the butter. Perfect!

30 mins

1 serving

This recipe pairs perfectly with the Sherrah 'Red et al' Grenache Blend 2018 from McLaren Vale, Australia.

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