Beetroot, Halloumi, and Pomegranate Salad
Back home
1 min read

Beetroot, Halloumi, and Pomegranate Salad

Beetroot, Halloumi, and Pomegranate Salad

Ingredients

Method

  • 1 red onion, sliced
  • 2 tbsp white wine vinegar
  • 2 oranges
  • 4 handfuls of rocket
  • 2 cooked beetroot, chopped
  • Drop of oil for frying
  • 80g sliced halloumi
  • 80g pomegranate seeds
  • 2 tbsp sunflower seeds
  • Handful of mint
  • Dill sprigs, chopped
  • Place the onion slices in a bowl, and toss with the vinegar. Peel the orange, then segment. Pile the rocket onto plates, and dot over the orange and beetroot. Fry the halloumi for 1 min on each side, or until golden.
  • Stir the pomegranate seeds into the onions, and spoon the mixture - along with the dressing - over the rocket. Top with halloumi, sunflower seeds, dill, and mint, and serve.
4 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box