Beetroot ‘Rice’
Beetroot ‘Rice’



  • 4 chopped beetroot
  • Chopped dill
  • 1 tbsp sunflower seeds
  • 100g crumbled feta
  • For the Dressing
  • 1 tsp red wine vinegar
  • 1 orange, zest and juice
  • 1 diced shallot
  • 1 tbsp olive oil
  • 1 tsp toasted cumin seeds
  • Tip the beetroot into a food processor and pulse until it resembles grains of rice. Tip into a bowl, and whisk all the dressing ingredients together with a small handful of chopped dill and plenty of seasoning.
  • Pour most of the dressing into the bowl with the beetroot and mix well. Tip onto plates, scatter with cheese and the remaining dill, sunflower seeds and the rest of the dressing. Serve as a side at a barbecue or with duck, roast salmon or lamb.
20 mins
2 serving

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