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Ingredients
Method
- 2 red onions, sliced
- 2 tbsp olive oil
- 400g uncooked cocktail sausages or similar
- 1 heaped tbsp cranberry or redcurrant jelly
- 200g frozen sour red berries
- 1 tangerine, zest only
- Fry the red onions in a pan for about 5 mins. Add the sausages to the pan, and once they have started to brown all over, add the jelly and the berries.
- Cook on a low heat for about 20 minutes - you want everything nicely caramelised and sticky. Grate over the zest, and serve as part of a platter of treats.
30 mins
10 serving
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