Best Ever Garlic Mushrooms

Already have an account?

Build my box

Best Ever Garlic Mushrooms

Best Ever Garlic Mushrooms

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
4 sliced garlic cloves
500g mixed mushrooms, halved or sliced
2 tbsp sherry or red wine vinegar
Salt and pepper
Olive oil, to drizzle
Hot paprika, to garnish
Small bunch of parsley, chopped, to garnish

Heat the olive oil in a large pan, then add the garlic and fry for 1 minute. Add the mushrooms, and fry on a high heat until the mushrooms are just browned. Season well with salt and pepper, and add 2 tbsp of vinegar. Continue to cook until the liquid is evaporated, then serve with a drizzle of olive oil, and sprinkle of paprika, and plenty of chopped parsley. Perfect on toast, or as a side for a steak.

30 mins

4 serving

This recipe pairs perfectly with the Artiste Merlot 2015 from Eden Valley, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box