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Ingredients
Method
- 3 cups coconut milk
- 2 lbs pork belly, cut into strips
- ½ cup Filipino shrimp paste
- 1 tbsp garlic, minced
- 6 pieces bird's eye chilli or Thai chilli
- 6 pieces jalapeño pepper or serrano pepper
- 3 tablespoons minced ginger
- 1 medium onion, minced
- 2 tablespoons cooking oil
- Salt and Pepper to taste
- Add cooking oil to a pre-heated pan. Sauté the garlic, onion and ginger until fragrant. Add in the pork belly and sauté until the colour becomes light brown.
- Toss in the shrimp paste, bird's eye chilis and peppers. Stir well.
- Pour the coconut milk in and bring to a boil. Let it simmer for 30-40 minutes or until the pork is tender and the coconut milk thickens.
- Add salt and pepper to taste. Serve hot with steamed rice!
40 mins
6 serving
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