Black Bean and Chicken Soup

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Black Bean and Chicken Soup

Black Bean and Chicken Soup

Ingredients
Method

Ingredients

Method

2 tbsp olive oil
2 crushed garlic cloves
Small bunch of coriander, chopped
Zest of 1 lime
2 tsp ground cumin
1 tsp dried chilli flakes
400g tin of chopped tomatoes
400g tin of black beans, drained
600ml chicken stock
175g kale, shredded
250g leftover roast chicken, chopped

Heat up the oil in a large saucepan, and add the coriander stalks, lime zest, and garlic. Fry for 2 mins, then stir in the cumin and chilli, followed by the beans, tomatoes, and stock. Bring to the boil, crushing the beans in the pan with a potato masher to thicken the soup.
Stir the kale into the pan, simmer for 5 mins, then add the chicken chunks. Season to taste, and serve scattered with coriander and with flatbreads on the side.

15 mins

4 serving

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