Black Bean and Smoky Pork Tacos

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Black Bean and Smoky Pork Tacos

Black Bean and Smoky Pork Tacos

Ingredients
Method

Ingredients

Method

2 tsp veg oil
1/2 red onion, chopped
2 tsp ground cumin
2 tsp smoked paprika
500g pork mince
300ml quality passata
5 tbsp barbecue sauce
400g tin of black beans, drained
small bunch of coriander, chopped
8 taco shells

Heat the oil in a frying pan, and cook the onion for about 5 mins to soften. Sprinkle with the spices, cook for a minute more, then add the pork mince to brown all over.
Pour in the passata and barbecue sauce with 4 tbsp of water, and simmer until reduced and glossy. Add the beans, season liberally, then stir in the coriander. Warm the taco shells, then stuff with the pork mixture and any extras you fancy!

15 mins

4 serving

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