Black-Eye Bean Stew

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Black-Eye Bean Stew

Black-Eye Bean Stew

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
1 chopped onion
1 chopped garlic clove
½ red capsicum, chopped
2 smoked chipotle chillies
100g can of black-eye beans, drained
2 tbsp tomato purée

Heat the oil in a frying pan, and soften the garlic and onion for a couple of minutes.
Add all of the remaining ingredients, and simmer for 10 minutes or until thick and unctuous. Serve with ciabatta and olives.

20 mins

2 serving

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