Black Olive and Tomato Spaghetti

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Black Olive and Tomato Spaghetti

Black Olive and Tomato Spaghetti

Ingredients
Method

Ingredients

Method

250g spaghetti
200g halved cherry tomatoes
3 tbsp olive oil
Small bunch of basil, torn
10g quality black olives, chopped
1 tbsp capers
Shaved parmesan, to serve

Cook the pasta in salted water until al dente. Meanwhile, pop the tomatoes in a bowl with the oil, basil, capers, olives, and salt and pepper, and mix. Drain the pasta, and return to the pan. Add the tomato mixture and mix to combine and heat through, then serve with a heap of parmesan on top.

15 mins

2 serving

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