Black Pudding and Red Cabbage Warm Salad
Black Pudding and Red Cabbage Warm Salad



  • 1 tsp oil
  • 200g smoked bacon, chopped
  • 600g red cabbage, shredded
  • Butter
  • 4 rounds of black pudding
  • 2 apples, cut into wedges
  • Pinch of sugar
  • Small handful of hazelnuts
  • For the Dressing
  • 1 tbsp honey
  • 1 tbsp mustard
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Whisk the dressing ingredients together in a bowl, and set aside. Fry the bacon in the oil for 7 mins, then add the cabbage to the pan and stir-fry until wilted. Tip into a bowl and toss with your dressing.
  • Melt a knob of butter and cook the black pudding for 3 mins on each side, then set aside and keep warm. Fry the apples in the same pan with a little more butter and a pinch of sugar. Spoon the cabbage between two plates, and surround with apple wedges. Top with the fried black pudding, scatter with hazelnuts, season and serve.
20 mins
4 serving

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