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Ingredients
Method
- 1⁄2 lime, juice only
- 2 tsp salt
- 2 crushed garlic cloves
- 4 firm white fish fillets
- Knob of butter
- 1 tbsp mustard powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp thyme
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- In a wide bowl, place the lime juice, salt, and garlic. Add 100ml of water and the fish fillets, making sure the fish is covered with the soaking liquor. Soak for 2 hours, then pat dry.
- Mix together all of the ingredients for the rub in a small bowl. Spread the mix on a plate, and dip the fish fillets into it to cover on both sides. Cook the fillets on a banging hot barbecue for 3 minutes on either side, then serve with your favourite garnishes.
30 mins
4 serving

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