Back home
Ingredients
Method
- 1⁄2 lime, juice only
- 2 tsp salt
- 2 crushed garlic cloves
- 4 firm white fish fillets
- Knob of butter
- 1 tbsp mustard powder
- 1 tbsp smoked paprika
- 1 tbsp dried oregano
- 1 tbsp thyme
- 1 tsp cayenne pepper
- 1 tsp black pepper
- 1 tsp white pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- In a wide bowl, place the lime juice, salt, and garlic. Add 100ml of water and the fish fillets, making sure the fish is covered with the soaking liquor. Soak for 2 hours, then pat dry.
- Mix together all of the ingredients for the rub in a small bowl. Spread the mix on a plate, and dip the fish fillets into it to cover on both sides. Cook the fillets on a banging hot barbecue for 3 minutes on either side, then serve with your favourite garnishes.
30 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box