Blackened Salmon with Bean Salsa
Blackened Salmon with Bean Salsa

Ingredients

Method

  • 3 tbsp Cajun seasoning
  • 1 tsp dried oregano
  • 4 salmon fillets
  • Sunflower oil, to brush
  • 400g tin of black-eyed beans, drained
  • 2 tbsp olive oil
  • 1 avocado, cubed
  • 2 plum tomatoes, chopped
  • 1 red pepper, chopped
  • 2 tbsp lime juice
  • Salt and pepper
  • Mix together the seasoning and oregano in a bowl, and rub it all over the salmon with the oil. Set aside, and make the salsa by mixing all the ingredients together in a bowl with plenty of seasoning.
  • Heat up a frying pan with a little oil, then fry the fish fillets for 5 minutes on each side, making sure the flesh gets nicely charred with the rub. Slice the salmon on a plate, and spoon the salsa over the top.
30 mins
4 serving
This recipe pairs perfectly with the Lady & The Hawk Shiraz 2017 from Yarra Valley, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box