Blue Cheese and Nettle Rarebit
Blue Cheese and Nettle Rarebit



  • 1 tbsp olive oil
  • 200g nettles (or spinach)
  • 200ml crème fraîche
  • 1 tsp wholegrain mustard
  • 150g blue cheese
  • 4 slices of wholemeal sourdough
  • Heat the oil in a frying pan and add the nettles to cook for 1 min. When wilted, roughly chop and mix in a bowl with the mustard, crème fraîche and half the cheese. Season well.
  • Lightly grill the bread on both sides. Divide the cheese mixture between the toast slices and pile on the remaining cheese. Grill until golden and bubbling, then serve as a delicious lunch.
15 mins
4 serving

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