Blue Cheese and Portobello Melt

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Blue Cheese and Portobello Melt

Blue Cheese and Portobello Melt

Ingredients
Method

Ingredients

Method

1 red onion, cut into wedges
1 tsp olive oil
2 portobello mushrooms
2 tbsp balsamic vinegar
1 tsp thyme leaves
25g blue cheese
1 rustic bread roll
Fries, to serve

Preheat the oven to 220C. Mix the onion, oil, and vinegar, spread onto a roasting tin, and place the mushrooms on top. Scatter with seasoning and the thyme, and cook in the oven for 15 mins, until starting to caramelise. Crumble the cheese onto the mushrooms, and pop back in the oven for 5 mins.
Slice the roll in half and lightly toast. Top with the onions and the cheesy mushrooms, and serve with fries.

20 mins

1 serving

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