Blue Cheese Biscuits

Pour the flour, salt, cheese and butter into a food processor and pulse until it resembles breadcrumbs. With the motor still running, add the egg yolk and whizz to make a ball of dough. Divide the dough into two, and roll each piece into a sausage shape. Scatter the seeds on a baking tray and roll the dough sausages in the seeds until coated. Chill for 1 hour in the fridge.
Preheat the oven to 160C. Slice the chilled dough into 8mm rounds, then place the biscuits on a lined tray and bake for 13-15 mins or until golden. Leave to cool on a wire rack, then serve with charcuterie, cheese, and chutney.

15 mins

Makes 40 biscuits

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