Blue Cheese Stuffed Fillet Steak

Mix the cheese, rosemary and garlic in a bowl to combine. With a sharp knife, cut a horizontal pocket into each steak and stuff with equal amounts of the cheese mixture. Wrap each steak with a rasher of bacon and secure with a cocktail stick. Rub with olive oil and season liberally.
Heat a frying pan until very hot and fry the steaks for 3 mins on each side (for medium rare), then leave for 5 mins to rest on a board. Serve with mashed potatoes and crispy onions - delicious!

30 mins

4 serving

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