Blue Cheese Stuffed Fillet Steak

Charmaine Lu -

  • 4 thick fillet steaks
  • 150g creamy blue cheese
  • 1 tsp chopped rosemary
  • 1 crushed garlic clove
  • 4 rashers of streaky bacon
  • 2 tbsp olive oil
  • Mashed potatoes, to serve
  • Mix the cheese, rosemary and garlic in a bowl to combine. With a sharp knife, cut a horizontal pocket into each steak and stuff with equal amounts of the cheese mixture. Wrap each steak with a rasher of bacon and secure with a cocktail stick. Rub with olive oil and season liberally.
  • Heat a frying pan until very hot and fry the steaks for 3 mins on each side (for medium rare), then leave for 5 mins to rest on a board. Serve with mashed potatoes and crispy onions - delicious!
30 mins
4 serving