Blue Cheese Tagliatelle
Blue Cheese Tagliatelle

Ingredients

Method

  • 4 slices of bacon, cut into strips
  • 100ml double cream
  • 75g strong blue cheese
  • 100g cooked tagliatelle
  • Fry the bacon in a pan until crisp, and stir in the cream, allowing it to cook for another 2 minutes or so. Add the blue cheese, and stir for a couple of minutes to allow it to melt, then season well with pepper, and stir in the tagliatelle. Simple... yet perfect!
10 mins
1 serving
This recipe pairs perfectly with the Emilio Valerio 'Amburza' Cabernet Blend 2012 from Navarra, Spain.

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