Blue Cheese, Tapenade, and Tortilla Spirals

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Blue Cheese, Tapenade, and Tortilla Spirals

Blue Cheese, Tapenade, and Tortilla Spirals

Ingredients
Method

Ingredients

Method

3 tbsp black olive tapenade
4 large flour tortilla wraps
300g soft blue cheese, e.g gorgonzola
200g pitted black olives, chopped

Spread the tapenade over the wraps, then crumble over the blue cheese and scatter with the chopped olives. Tightly roll the wraps, trimming the ends to keep them neat. Slice each wrap into 10 portions, secure with cocktail sticks, and serve as a canape or part of a tapas selection.

10 mins

Makes 40 Canapes

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