Bolognese Soup

Fry the onions for a few mins in the oil, then add the celery, carrots, and garlic, and fry for 4 mins to soften. Pour in the passata, veg stock powder, lentils, and 2 litres of boiling water. Add the paprika, thyme, and plenty of black pepper, then cover and leave to simmer for 20 mins.
Tip the pasta into the pan and cook for 12 mins, or until both the lentils and pasta are tender. Stir through the parmesan, and then ladle into bowls and serve. Yum!

40 mins

4 serving

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