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Ingredients
Method
- 1 tbsp oil
- 250g beef mince
- 2 diced onions
- 6 slices of spicy chorizo, diced
- 2 crushed garlic cloves
- 400g tin of tomatoes
- 250g rice
- 220g trimmed green beans, cut into quarters
- 400g tin of kidney beans in chilli sauce
- 50g grated cheddar
- Heat the oil in a large frying pan and fry the beef, onions and chorizo for 5 mins, or until the beef is browned all over. Stir in the garlic, tomatoes, rice and beans, then add 2 tins of water and stir well.
- Bring the mixture to a simmer and cook for 12 mins, stirring occasionally, until the rice is just tender. Stir in the chilli beans and cook for 5 mins more to slightly reduce the sauce. Season well, then serve with grated cheese on top.
20 mins
4 serving
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