Breaded Cheese with Berry Compote
Breaded Cheese with Berry Compote



  • Oil for deep frying
  • 150g Cheese (Cheddar or Wensleydale are best) cut into triangles
  • 100g dried breadcrumbs
  • 1 beaten egg
  • Berry compote and salads for serving
  • Heat up the oil for deep frying in a wok, saucepan, or deep frying pan. Dip your cheese triangles in the beaten egg, then dredge in the breadcrumbs until completely covered.
  • Carefully plonk your cheese into the oil, and fry for 3 minutes or until crisp and golden. Drain on kitchen paper, and serve hot with fresh salads and your berry compote.
10 mins
1 serving

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