Breaded Cheese with Berry Compote
Breaded Cheese with Berry Compote

Ingredients

Method

  • Oil for deep frying
  • 150g Cheese (Cheddar or Wensleydale are best) cut into triangles
  • 100g dried breadcrumbs
  • 1 beaten egg
  • Berry compote and salads for serving
  • Heat up the oil for deep frying in a wok, saucepan, or deep frying pan. Dip your cheese triangles in the beaten egg, then dredge in the breadcrumbs until completely covered.
  • Carefully plonk your cheese into the oil, and fry for 3 minutes or until crisp and golden. Drain on kitchen paper, and serve hot with fresh salads and your berry compote.
10 mins
1 serving
This recipe pairs perfectly with the Santa & d'Sas Pinot Gris 2015 from Henty, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box