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Ingredients
- Oil for frying
- 150g Wensleydale cheese, cut into medium triangles
- 100g white breadcrumbs
- 1 egg, beaten
Method
- Heat the oil to sizzling temperature. Dip the cheese into the egg and then into the breadcrumbs to coat, and deep-fry for 3 mins until golden and crisp. Drain on kitchen paper, then serve with your favourite chutneys.
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