Brie and Ham Bruschetta

Heat a teaspoon of oil in a saucepan and cook the shallots for 2 mins to soften. Pour in the cream and simmer until reduced by half, then stir in the chives and some seasoning.
Heat the grill to high. Brush the remaining oil over the bread and grill on both sides, then top each slice with a bit of tomato, some of the brie, then the ham and finally a tbsp of the cream sauce. Place back under the grill and cook for 5 mins - you want the cream coloured slightly and the cheese bubbling. Serve with a scattering of peppery salad leaves.

25 mins

4 serving

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