Broccoli and Sage Pasta
Broccoli and Sage Pasta



  • 150g spaghetti
  • 150g long-stem broccoli, cut into 5cm lengths
  • 3 tbsp olive oil
  • 2 sliced shallots
  • 1 chopped garlic clove
  • ¼ tsp chilli flakes
  • 12 shredded sage leaves
  • Grated parmesan, to serve
  • Boil the pasta in salted water for 3 min, then add the broccoli for 4 mins more. Meanwhile, heat a frying pan and add the oil, shallots, and garlic. Gently cook for 5 mins, then add the chilli flakes and sage and cook for 2 mins more. Drain the pasta and broccoli, mix with the shallot mixture in the pan, and scatter with parmesan and seasoning to serve.
12 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box