Broccoli and Sesame Paneer
Broccoli and Sesame Paneer

Ingredients

Method

  • 200g tenderstem broccoli spears
  • 1 tbsp oil
  • Pinch of asafoetida
  • 1 tsp cumin seeds
  • 1 tbsp black sesame seeds
  • 1 green chilli, chopped
  • ½ tsp mustard seeds
  • 6 curry leaves
  • 1 onion, sliced
  • 140g paneer, cut into strips
  • 1 tbsp ginger, grated
  • 2 crushed garlic cloves
  • ½ tsp ground mace
  • 1 tsp lemon juice
  • Steam the broccoli for 5 mins until tender but with a bite. Drain, and set aside. Heat the oil in a wok, add the cumin seeds, asafoetida, sesame and mustard seeds, chilli, and curry leaves. Cook for 1 min, then add the onion and cook for 2 mins more.
  • Toss in the paneer strips, garlic, and ginger, and season well. Cook for 5 mins or until the paneer is golden, then add the cooked broccoli and mix through the spices and paneer. Add the lemon juice and mace, a twist of pepper, and serve.
15 mins
2 serving
This recipe pairs perfectly with the Bernard Baudry Rosé 2020 from Loire Valley, France.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box