Bunless Boeries Recipe

What you'll need:

• 600g boerewors sausages (although you can make this recipe with any type of sausage)
• 10-12 cherry tomatoes, quartered
• 1 small red onion, finely chopped
• 2 tsp sweet chilli sauce
• 2 tsp red wine vinegar
• 4 big romaine lettuce leaves (these will be your ‘buns’)
• 4 tsp creme fraiche
• 4 tsp wholegrain mustard
• A handful of basil leaves

Serves: 4

Time: 20 minutes

Method

First

This is essentially a bunless hot dog, so the first step of your recipe is going to involve cooking up those lovely sausages. You can do this on a grill, in a pan, or on a barbecue - whichever way suits you best. While the sausages are sizzling away, make a salsa by combining the tomatoes, sweet chilli, vinegar, and plenty of seasoning.

Second

Trim and wash your biggest romaine lettuce leaves, and spread a dollop of mustard along the centre of each. Add a sausage to each leaf, top with the salsa, then add a bit of creme fraiche and some basil leaves to finish. Delicious!

Wine Match

For the perfect wine pairing, crack open a bottle of the dusty Glenelly Estate Syrah 2016 This is a wine that was built for deeply flavourful red meat dishes! Yum!

There you have it -- a quick recipe for Bunless Boeries!

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