What you'll need: 600g boerewors sausages (although you can make this recipe with any type of sausage) 10-12 cherry tomatoes, quartered 1 small red onion, finely chopped 2 tsp sweet chilli sauce 2 tsp red wine vinegar 4 big romaine lettuce leaves (these will be your ‘buns’) 4 tsp creme
What you'll need:
- 600g boerewors sausages (although you can make this recipe with any type of sausage)
- 10-12 cherry tomatoes, quartered
- 1 small red onion, finely chopped
- 2 tsp sweet chilli sauce
- 2 tsp red wine vinegar
- 4 big romaine lettuce leaves (these will be your ‘buns’)
- 4 tsp creme fraiche
- 4 tsp wholegrain mustard
- A handful of basil leaves
Time: 20 minutes
This is essentially a bunless hot dog, so the first step of your recipe is going to involve cooking up those lovely sausages. You can do this on a grill, in a pan, or on a barbecue - whichever way suits you best. While the sausages are sizzling away, make a salsa by combining the tomatoes, sweet chilli, vinegar, and plenty of seasoning.
Trim and wash your biggest romaine lettuce leaves, and spread a dollop of mustard along the centre of each. Add a sausage to each leaf, top with the salsa, then add a bit of creme fraiche and some basil leaves to finish. Delicious!
For the perfect wine pairing, crack open a bottle of the dusty Glenelly Estate Syrah 2016 This is a wine that was built for deeply flavourful red meat dishes! Yum!
There you have it -- a quick recipe for Bunless Boeries!
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