Bunless Boeries Recipe
Bunless Boeries Recipe

What you'll need: 600g boerewors sausages (although you can make this recipe with any type of sausage) 10-12 cherry tomatoes, quartered 1 small red onion, finely chopped 2 tsp sweet chilli sauce 2 tsp red wine vinegar 4 big romaine lettuce leaves (these will be your ‘buns’) 4 tsp creme

What you'll need:

  • 600g boerewors sausages (although you can make this recipe with any type of sausage)
  • 10-12 cherry tomatoes, quartered
  • 1 small red onion, finely chopped
  • 2 tsp sweet chilli sauce
  • 2 tsp red wine vinegar
  • 4 big romaine lettuce leaves (these will be your ‘buns’)
  • 4 tsp creme fraiche
  • 4 tsp wholegrain mustard
  • A handful of basil leaves
Serves: 4
Time: 20 minutes

Method

First

This is essentially a bunless hot dog, so the first step of your recipe is going to involve cooking up those lovely sausages. You can do this on a grill, in a pan, or on a barbecue - whichever way suits you best. While the sausages are sizzling away, make a salsa by combining the tomatoes, sweet chilli, vinegar, and plenty of seasoning.

Second

Trim and wash your biggest romaine lettuce leaves, and spread a dollop of mustard along the centre of each. Add a sausage to each leaf, top with the salsa, then add a bit of creme fraiche and some basil leaves to finish. Delicious!

Wine Match

For the perfect wine pairing, crack open a bottle of the dusty Glenelly Estate Syrah 2016 This is a wine that was built for deeply flavourful red meat dishes! Yum!


There you have it -- a quick recipe for Bunless Boeries!

Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.

Next up: Take our Wine Palate Quiz and match your personal tastes to your top three wine types

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box