Burnt Butter Oysters

Nestle the oysters in the embers of a barbecue or fire pit for about 10 mins, until then pop open (or can be opened with a knife). Meanwhile, melt the butter in a small frying pan and cook for 3 mins, or until it turns golden and nutty. Add a few drops of hot sauce and a squeeze of lemon juice, then swirl to combine.
Discard the top part of the oyster shells, and place the meaty half on a platter. Drizzle with burnt butter, and serve immediately - divine!

20 mins

2 serving

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