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Ingredients
Method
- 2 burrata balls
- 400g cherry tomatoes on the vine
- 1 cup basil leaves
- 1/2 cup olive oil
- 1 tbsp balsamic vinegar
- Crusty bread, to serve
- Sea salt and cracked pepper
- Blitz basil leaves with olive oil and a pinch of salt until smooth, then set aside.
- Char cherry tomatoes in a hot pan or under a grill until blistered and starting to collapse, about 5 minutes.
- Tear burrata onto a plate, top with charred tomatoes, drizzle with basil oil and balsamic, and serve with crusty bread.
20 mins
4 serving
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