Butter Bean and Chorizo Tapas

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Butter Bean and Chorizo Tapas

Butter Bean and Chorizo Tapas

Ingredients
Method

Ingredients

Method

1 tbsp olive oil
225g sliced chorizo
200ml red wine
400g tin of butter beans, drained
2 tbsp honey
10g rosemary leaves, chopped
Crusty bread, to serve

Heat the oil in a frying pan and fry the chorizo for 3 mins, turning occasionally. Add the beans and cook for 3 mins more, then pour in 100ml of wine and reduce by half.
Add the remaining wine and reduce by half again - you want it fairly syrupy. Season well, stir in the honey and cook for 2 mins, then stir in the rosemary and serve with plenty of sliced crusty bread.

10 mins

4 serving

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