Butter Bean, Pea and Cheese Dip

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Butter Bean, Pea and Cheese Dip

Butter Bean, Pea and Cheese Dip

Ingredients
Method

Ingredients

Method

200g peas
400g tin of butter beans, drained
50g grated mature cheddar
2 chopped garlic cloves
1 lemon, zest and juice
40ml olive oil

Blanch the peas in boiling water for 2 mins, then drain and tip into a food processor with the butter beans, cheese, garlic and lemon zest and juice. Blitz to a rough paste, and while the motor is running, drizzle in 40ml of olive oil until the mixture is soft but slightly textured. Serve with toasted pitta or crudites.

10 mins

4 serving

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