What you'll need: 200g butternut squash or similar, seeds removed, and thinly sliced2 tbsp olive oil1 clove garlic, sliced2 tbsp chopped fresh rosemarySalt and pepper100g halloumi, sliced into three thick piecesTime: 30 mins Serves: 1 Method First Get yourself a large bowl, and throw in the squash, the garlic slices,
What you'll need:
- 200g butternut squash or similar, seeds removed, and thinly sliced
- 2 tbsp olive oil
- 1 clove garlic, sliced
- 2 tbsp chopped fresh rosemary
- Salt and pepper
- 100g halloumi, sliced into three thick pieces
Time: 30 mins
Get yourself a large bowl, and throw in the squash, the garlic slices, the rosemary, 1 tbsp olive oil, and some salt and pepper. Give it all a good mix.
Heat the remaining oil in a good frying pan, and gently fry the squash until it’s completely cooked through.
Splash a little oil on a griddle pan, and heat it up. Add the halloumi, and fry for 2-3 minutes on each side until golden brown, starting to crisp, and with nice char lines. Serve the butternut squash on a plate, topped with the halloumi, alongside a handful of olives or whatever else you fancy.
This recipe will go brilliantly with the Caparra & Siciliani Gaglioppo 2016. These two should be a winning combo!
There you have it -- a special recipe for Butter Squash with Halloumi!
Take the guesswork out of picking new wines to try! Have a go at our palate quiz below and our Somm will choose the top 3 wines for you.
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!Build my box