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Ingredients
Method
- For the Bruschetta
- 1 tbsp olive oil
- 1 thick slice of ciabatta
- For the Topping
- 75g tin of butterbeans, drained
- 1 garlic clove
- 1⁄2 tsp cayenne pepper
- 50ml olive oil
- 1 lemon, juice and zest
- Salt and pepper
- Preheat your grill to a medium setting, then take your ciabatta, and sprinkle all over with olive oil. Place the bread under the grill, and toast on both sides until golden brown.
- Place all the ingredients for the topping in a food processor, and blend until you have a smooth puree. Season to taste with the salt and pepper, and maybe add some more cayenne if you fancy it. Spread the puree on the toasted ciabatta, and top with a fresh herb salad.
15 mins
1 serving
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