Cajun Beef Salad

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Cajun Beef Salad

Cajun Beef Salad

Ingredients
Method

Ingredients

Method

300g T-Bone or Sirloin steak, bone removed
1 tsp Cajun seasoning
1 tbsp olive oil
2 chopped cloves of garlic
Small handful each of fresh basil, chervil, and parsley
2 tsp balsamic vinegar
Squeeze of lime

Give the steak a good rub with the Cajun spice and drizzle it with olive oil. Heat up your frying pan until it is banging hot, then sear the steak on all sides for 2-3 minutes. Chuck in the garlic and fry for a further minute, then remove from the heat and leave to rest for 5 minutes. Slice thinly.
To serve, toss all the herbs onto a serving plate, and top with the sliced steak. Drizzle with balsamic, lime, and a dash of olive oil

10 mins

1 serving

This recipe pairs perfectly with the Trentham 'The Family' Moscato 2020 from Murray Darling, Australia.

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