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Ingredients
Method
- 800g chicken thighs, skin removed
- 1 red onion, cut into wedges
- 1 zucchini, thickly sliced
- 500g sweet potatoes, peeled and chopped into chunks
- 25g chopped walnuts
- 1 tbsp Cajun seasoning mix
- 1 tbsp olive oil
- 1 tbsp honey
- Preheat the oven to 200C. Place the chicken in a roasting tin with the vegetables and walnuts, then mix the Cajun seasoning, honey and oil in a small bowl and drizzle over the chicken and veggies, tossing to coat.
- Roast everything for 30 mins or until the vegetables are tender and the chicken is browned and cooked through. Divide between plates, and serve with steamed greens or flatbreads. Easy!
40 mins
4 serving
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