Cajun Salmon with Red Pepper Sauce

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Cajun Salmon with Red Pepper Sauce

Cajun Salmon with Red Pepper Sauce

Ingredients
Method

Ingredients

Method

100g salmon fillet
¼ tsp each of ground ginger, paprika and allspice
Dash of olive oil
For the Sauce
25g melted butter
½ chopped red pepper
2 tbsp white wine
75ml veg stock
30ml cream

Roll the salmon fillet in the mixed spices, then fry in the oil - skin-side down - for 3 mins, then turn and cook for 3 mins more or until cooked through.
In a saucepan, fry the red pepper in the melted butter for 3 mins or so, then stir in the wine and stock and cook until reduced by half. Add the cream and blitz until smooth with a hand blender. Serve the salmon with the sauce poured over the top, maybe with some steamed greens on the side.

20 mins

1 serving

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