Cajun Salmon with Red Pepper Sauce
Cajun Salmon with Red Pepper Sauce



  • 100g salmon fillet
  • ¼ tsp each of ground ginger, paprika and allspice
  • Dash of olive oil
  • For the Sauce
  • 25g melted butter
  • ½ chopped red pepper
  • 2 tbsp white wine
  • 75ml veg stock
  • 30ml cream
  • Roll the salmon fillet in the mixed spices, then fry in the oil - skin-side down - for 3 mins, then turn and cook for 3 mins more or until cooked through.
  • In a saucepan, fry the red pepper in the melted butter for 3 mins or so, then stir in the wine and stock and cook until reduced by half. Add the cream and blitz until smooth with a hand blender. Serve the salmon with the sauce poured over the top, maybe with some steamed greens on the side.
20 mins
1 serving

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