Cajun Sea Bass with Chilli Rice
Cajun Sea Bass with Chilli Rice

Ingredients

Method

  • 150g basmati rice
  • 1 tbsp veg oil
  • 1 red chilli, chopped
  • 2 tbsp chopped parsley
  • 1 tbsp soy sauce
  • 1 sea bass fillet
  • 1 tbsp olive oil
  • 1⁄4 tsp cayenne pepper
  • 1 tbsp soy sauce
  • Preheat the oven to 190C. Make the chilli rice by cooking the rice according to pack instructions, and draining. Fry the chilli for 1 minute in the oil, then chuck in the rice, parsley, and soy sauce and cook for another minute or two. Remove from the heat and set aside.
  • Place the sea bass fillet onto a baking sheet, drizzle with oil and season with cayenne pepper and soy sauce. Bake for 8 minutes or until cooked through. Serve the fillet on a bed of rice, topped with mixed herbs and a drizzle of oil.
30 mins
1 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box