Caprese Quinoa

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Caprese Quinoa

Caprese Quinoa

Ingredients
Method

Ingredients

Method

6 tbsp olive oil
2 tbsp balsamic vinegar
300g cooked quinoa
60g baby spinach leaves
½ cucumber, diced
Small bunch of torn basil leaves
125g mozzarella, sliced
3 vine tomatoes, sliced

Whisk together the oil and vinegar with some seasoning in a bowl. Tip the quinoa into a separate bowl, stir in the spinach leaves, half the basil, and the cucumber. Mix in about half the dressing, and tip onto a serving plate.
Top your salad with alternating basil leaves, tomatoes, and sliced mozzarella. Grind over plenty of black pepper, and drizzle with your remaining dressing.

10 mins

2 serving

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