Caprese Salad with Garlic Prawns
Caprese Salad with Garlic Prawns



  • 1 large quality mozzarella ball, sliced
  • 2 sliced ripe tomatoes
  • 12 cooked prawns, peeled and tails intact
  • 8 halved cherry tomatoes
  • Basil leaves, for scattering
  • 2 tbsp garlic-infused olive oil
  • 1 tbsp white wine vinegar
  • Arrange the tomato slices, mozzarella and prawns in a ring on a serving plate. Scatter with the cherry tomato halves and basil leaves, season well and drizzle with the oil and vinegar. The perfect side for a Christmas beach barbeque!
10 mins
4 serving

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